Sorghum Porridge/Epo Zogbon
$5.00Price
Sorghum Porridge is a dried ganulated Sorghum flour well known in West African Community especially in Togo as “Epo Zogban, Coco Zogban”. Unlike flour made from the wheat grain, sorghum franules porridge is gluten free.
SHIPPING & DELIVERY INFO
DELIVERY TO CUSTOMERS LIVING IN NEBRASKA.
MONDAY-FRIDAY FROM 7 AM-12 PM.
SATURDAY-SUNDAY FROM 7 AM-10 PM.
AFFORDABLE SHIPPING RATES AT CHECK OUT.
PICK-UP AVAILABLE ANY TIME.
How to Cook?
Bring the water to a boil. Add the granulated sorghum in rain while stirring. Cook for 7 to 10 minutes. Add salt (optional). Remove from the fire and add sugar or concentrated milk to taste. Add Roasted Peanuts (Optional).