Akassan
$5.00Price
Akassan as well as Aklui, is a fermented corn Porridge well known in West African Community especially in Togo as “Akassan Zogban”. Unlike flour made from the wheat grain, Akassan Zogban is gluten free.
SHIPPING & DELIVERY INFO
DELIVERY TO CUSTOMERS LIVING IN NEBRASKA.
MONDAY-FRIDAY FROM 7 AM-12 PM.
SATURDAY-SUNDAY FROM 7 AM-10 PM.
AFFORDABLE SHIPPING RATES AT CHECK OUT.
PICK-UP AVAILABLE ANY TIME.
How to Cook?
Bring the water to a boil. Add the granulated fermented corn in rain while stirring. Cook for 7 to 10 minutes. Add salt (optional). Remove from the fire and add sugar or concentrated milk to taste. Add Roasted Peanuts (Optional).