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Akassan

Akassan

$5.69Price
Akassan as well as Aklui, is a fermented corn Porridge well known in West African Community especially in Togo as “Akassan Zogban”. Unlike flour made from the wheat grain, Akassan Zogban is gluten free.
  • SHIPPING & DELIVERY INFO

    DELIVERY TO CUSTOMERS LIVING IN NEBRASKA.

     

     

    MONDAY-FRIDAY FROM 7 AM-12 PM.

     

     

    SATURDAY-SUNDAY FROM 7 AM-10 PM.

     

     

    AFFORDABLE SHIPPING RATES AT CHECK OUT.

     

     

    PICK-UP AVAILABLE ANY TIME.

  • How to Cook?

    Bring the water to a boil. Add the granulated fermented corn in rain while stirring. Cook for 7 to 10 minutes. Add salt (optional). Remove from the fire and add sugar or concentrated milk to taste. Add Roasted Peanuts (Optional).

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