Akassan
$5.00Price
Akassan as well as Aklui, is a fermented corn Porridge well known in West African Community especially in Togo as “Akassan Zogban”. Unlike flour made from the wheat grain, Akassan Zogban is gluten free.
Out of Stock
SHIPPING & DELIVERY INFO
DELIVERY TO CUSTOMERS LIVING IN NEBRASKA.
MONDAY-FRIDAY FROM 7 AM-12 PM.
SATURDAY-SUNDAY FROM 7 AM-10 PM.
AFFORDABLE SHIPPING RATES AT CHECK OUT.
PICK-UP AVAILABLE ANY TIME.
How to Cook?
Bring the water to a boil. Add the granulated fermented corn in rain while stirring. Cook for 7 to 10 minutes. Add salt (optional). Remove from the fire and add sugar or concentrated milk to taste. Add Roasted Peanuts (Optional).